Fun Fact Friday: Fishmongers

Did you know? 

 Per pound prices of meat and fish are generally cheaper at the butcher's counter. It may take an extra few minutes, but you will save about $1 per pound. Also, pre-portioned cuts from the butcher's counter are generally more expensive than custom cuts.

Tip:

Always ask for slightly less weight than you'd actually like (except in the case of ground meat, which is easily adjusted on the scale). The reason for this is butchers/fishmongers are taught to err on the side of a larger piece of meat, because most people don't mind a little more. But think about how much money the butchery and fish departments make each day from selling a few ounces of extra meat per customer!

So next time you want a pound of salmon, try asking for 3/4 pound, chances are you'll walk away with just what you need, eliminating possible waste and saving a few bucks.